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Konkani Delicacies
First Online: December 09, 2009
Page Last Updated: June 13, 2013
Pictures of Konkani Foods
 The "Dalitoy" Dish Dalitoy -- a delicate lentil broth -- is a signature dish of the Konkanis |  |
 |  The "Dat Dalitoy" Preparation Made fun as DDT (Dal Dali Toy), a popular curry substitute among the Konkanis |
The "Kubbe Vade" Delicacy Clam cakes being roasted on slow grill |  |
 | The "Undi" Delicacy Although bearing a common name, the Konkani Undi is a unique spicy preparation made with rice rava, ginger, and curry leaves. |
Cooks Making 'Bundi Ladus' (Sweet Balls) Town of Honavar, 1976 |  |
 | "Duddalli" Delicacy -- A Type of Milk Jello |
Fried Green Bananas |  |
 | Honey Cured Mango Honey cured mango is an exotic delicacy among Konkanis |
Konkani Breakfast Idlis cooked in Jackfruit Leaf jackets is a specialty of Konkan Coast |  |
 | Konkani Woman Rolling 'Chowde' (a.k.a. Mande) Town of Honavar, 1976 |
Sun Cured Mango Slices |  |
See Also:
- The Food Habits of Saraswats -- Saraswatara Ootada Vaikhari by Jyotsna Kamat
- Konkani Heritage Album
- Inside Indian Kitchens
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Kamat's Potpourri 
Timeless
Theater Foods of India
Konkani Food
