(with thanks to Raji Aravazhi)
Ingredients
• 1 cup Mango Pulp
• 1/2 cup of Whipped Cream Cheese
• 1/2 cup of Whipped Cream
• 1/4 cup of Sugar
• 2 cubes of Gelatin
Saturate 2 cups of water with sugar and gelatin, into a syrup.
Mix cream cheese and whipped cream in a bowl. Add mango pulp and the the syrup prepared above.
Refrigerate for four to six hours.
Serve cold, and experience what they eat for breakfast in heaven!
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