Computing, Libraries, Tennis, India & other interests of Vikas Kamat
|Mango Mousse Recipe|| |
| How to Make Mango Mousse|
(with thanks to Raji Aravazhi)
1 cup Mango Pulp
1/2 cup of Whipped Cream Cheese
1/2 cup of Whipped Cream
1/4 cup of Sugar
2 cubes of Gelatin
Saturate 2 cups of water with sugar and gelatin,
into a syrup.
Mix cream cheese and whipped cream in a bowl.
Add mango pulp and the the syrup prepared above.
Refrigerate for four to six hours.
Serve cold, and experience what they eat for breakfast in heaven!
Pan Fried Catfish
Topics on Indian Food
|(Comments Disabled for Now. Sorry!)||First Written: Wednesday, September 3, 2003|
Last Modified: 9/3/2003
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