Computing, Libraries, Tennis, India & other interests of Vikas Kamat
|Pan Fried Catfish|| |
| Recipe: Pan Fried Catfish|
This delicacy has won me many friends:
Six Farm Raised Catfish
Coarse, all-purpose flour
Clean the Catfish and marinate in a paste of minced garlic, tamarind paste, chili powder, and salt in equal proportions of one tea spoon each. Marinate for about five minutes.
Dip the marinated fish in a thin coat of coarse flour and roast on the pan for about 10 minutes at 350oF
Turn the fish a couple of times for equal distribution of heat and spices.
Fish is done when the outside turns golden brown. Serve with steamed rice.
|(Comments Disabled for Now. Sorry!)||First Written: Saturday, June 7, 2003|
Last Modified: 6/7/2003
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