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On Indian Food
Miscellaneous Topics on History and Diversity of Indian Food
© K. L. Kamat
Table of Contents
| Old Time Parties Drinking habits of men and women of Karnataka as described in medieval texts and sculptures. |
Degrees of Vegetarianism Some notes on what is considered as vegetarian food in India, and some reasoning behind those practices. |
| Food Habits of Vijayanagara Times Research paper explores the food habits of Indians during the Vijayanagar times, using references in period literature, archaeology, and travelogues. |
Food and Drinks of Mediaval Karnataka |
| Culinary Arts Study of Indian paintings and sculptures reveals India's rich culinary traditions. |
- Ancient Sculpture shows Milk Products being Transported
- Coal Roasted Rice Bread
- Degrees of Vegetarianism
- Festival Foods of India
- Home-made Sugar (Jaggery)
- The Indian Kitchen
- Medieval Milk Products
- North Indian Thali
- Pomfret Fish being Fried on a Stone Pan
- The Ragi Mudde Meal
- Sankranti Sweets
- Sprouted Grains (Muga Molo) Being Readied for a Feast
- Wedding Delicacies
See Also:
- List of Recipes at Kamat's Potpourri
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